MENU

RESERVE

OPEN FOR DINE-IN, CARRYOUT, AND DELIVERY
T-Th: 12 pm to 8 pm and F-Sat: 12 pm to 9 pm

Like its art, language and cultural heritage, Chiang Mai food is distinct from southern and eastern Thai food. Formally Tei Too, the restaurant is located at the corner of Lockwood and Big Bend, adjacent to Webster University.

HOURS

TUES-THURS / 12PM - 8PM
FRI - SAT / 12PM - 9PM
SUN - MON / CLOSED
Tel: 1 (314)961-8889

MENU

SMALL PLATES

Sai Oua

$13

grilled pork sausage, aromatic spices and fresh herbs

Gai Todd 

$11

crispy fried garlic pepper chicken wings

Poh Piah Veggie 

$6

served with sweet chili dipping sauce

Som Tum

$11

green papaya salad

Poh Piah Cheese

$6

served with sweet chili dipping sauce

Steamed Dumplings

$9

chicken veggie dumplings with soy sauce

Nua Sawaan 

marinated flash fried coriander beef strips, sea salt, palm sugar

$12



SHARED PLATES

Pad See Ew Chicken

$16

rice noodles, egg, broccoli or green Asian veggie, garlic and sweet soy sauce

Moo Daeng Rice 

$15

sliced roast pork, sauce, boiled egg, cucumber, cilantro, scallions

Gaeng Hung Lay 

$16

braised curry pork, garlic, ginger, steamed rice 

Kaeng Daeng

$17

red curry chicken with bamboo shoots, sweet pepper,
and basil leaves from coconut red curry paste

Nam Ngiaw 

$16

minced pork, bite-size ribs, tofu, tomato curry broth,
rice vermicelli 

Shrimp Pad Thai

$18

egg, bean sprout, green onion, pickled radish, peanuts

Khao Soi 

chicken drumsticks, red coconut curry, egg noodles 

$16

Pad Naam 

$17

sautéed pork sausage, onions, eggs, peppers, steamed rice.

Larb Khua 

sautéed spicy minced pork, steamed rice, vegetables 

$16

Chicken Noodle Soup 

$14

rice noodles, onion, bean sprouts, clear broth

Gra Dook Moo 

half-slab oven roasted baby back ribs, honey pepper garlic marinade, steamed rice

$21

Kaeng Keaw Waan Gai

$17

green curry chicken with fresh green chili paste,
coriander and cumin seeds and herbs, eggplant,
sweet peppers, and basil leaves

Pad Woon Sen Chicken  

vermicelli noodles, tomato, cabbage, onions in light soy sauce

$17

Massaman Beef

$21

traditional spiced braised beef, onions and potatoes,
topped with roasted cashews

Yellow Curry Chicken

simmered in coconut curry with onions and potatoes

$20

Spicy Eggplant Tofu

$17

onions, peppers, with sweet bean sauce

Drunken Noodles Chicken

rice noodles, green beans, peppers, bean sprouts, basil in garlic chili sauce

$16

Spicy Basil Chicken

$16

onions, peppers, basil in garlic chili sauce / add fried egg +$2

Kaeng Keaw Waan Gai

green curry chicken with fresh green chili paste, coriander and cumin seeds and herbs, eggplant, sweet peppers, and basil leaves

$17

Suki

$19

stir fried Chicken and Shrimps, egg, vermicelli noodles, napa, carrots, cabbage, celery, green onions, cilantro, sesame seeds in suki (bean) sauce

Thai Braised Beef Noodle Soup

braised beef, beef balls, Asian green, celery, green onions, bean sprouts, fried garlic, cilantro in aromatic broth

$19

Fried Rice

$16

Chicken/Tofu/Shrimp (+$4) egg, onions, garlic, cilantro

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We will share new menu items and upcoming events. Or, let us know how we can do things better. We look forward to sharing the tastes of Chiang Mai.

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Address

8158 Big Bend Blvd
St. Louis, MO 63119

phone

314-961-8889

HOURS

Tues—Thurs 12PM-8PM
Fri—Sat 12PM-9PM
Sun-Mon Closed

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